صفحه اصلی مجموعه  Chemical Engineering

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PreviewIssue DateTitleAuthor(s)
2016Novel food fermentation technologies /Ojha, K. Shikha ;; Tiwari, Brijesh K ;;
2016Emerging and Traditional Technologies for Safe, Healthy and Quality FoodNedovi??, Viktor. ;; Raspor, Peter. ;; Levi??, Jovanka. ;; Tumbas ?aponjac, Vesna. ;; Barbosa-C??novas, Gustavo V. ;;
2016Introduction to Peak Oil /Bentley, R.W. ;;
2016Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsTruong, Tuyen. ;; Palmer, Martin. ;; Bansal, Nidhi. ;; Bhandari, Bhesh. ;;
2016Contemporary wine studies :Morgan, Gareth G., ; author. ;nr2007003723. ;; Tresidder, Richard, ; author. ;no2012107703. ;;
2016Traditional foods :Kristbergsson, Kristberg, editor. ;; Oliveira, Jorge, ; editor. ;;
2016Dyes and pigments /G?rses, Ahmet. ;nb2016008418. ;;
2016Fluidized-bed reactorsYates, John G ;; Lettieri, Paola ;;
2016Introduction to food manufacturing engineering /Neoh, Tze Loon, ; author ;; Adachi, Shuji, ; author ;; Furuta, Takeshi, ; author ;;
2016Chemical and biochemical technology :Varfolomeev, Sergei Dmitrievich, ; editor. ;;
2016Safety and security review for the process industriesNolan, Dennis P. ;;
2018Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory AspectsRestani, Patrizia. ;;
2016Film processingKanai, T. ; (Toshitaka) ;; Campbell, G. A. ; (Gregory A.) ;;
2016Modern alkyne chemistryTrost, Barry M. ;; Li, Chao-Jun. ;; Avocetien, Kenneth. ;;
2016Vision 2025Cheng, H. N. ;; Shah, Sadiq. ;; Wu, Marinda Li. ;;
2016Chemical reaction engineering :Schmal, Martin, ; author. ;;
2016Principles of chemical engineering processes :Ghasem, Nayef, ; author. ;; Henda, Redhouane, ; author. ;;
2016Polymer processing :Baird, Donald G. ;; Collias, Dimitris I. ;;
2016Biotechnology, agriculture, environment and energy /Zheng, Fangli, ; editor. ;;
2016Animal cell biotechnologyP?rtner, Ralf. ;;