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|Title:||The first 100 years of the New York State Agricultural Experiment Station at Geneva, NY|
|Keywords:||History;Agriculture;Horticulture;Viticulture;Pomology;Entomology;Plant Pathology;Food Science;Dairy;Seed;Bacteriology;Chemistry;IPM;New York State Agricultural Experiment Station;Cornell;Geneva;Hedrick;Parrott;Vineyard;Vitis;Grape;Wine;Apple;NYSAES|
|Publisher:||New York State Agricultural Experiment Station|
|Description:||This PDF was produced by Cornell’s Frank A. Lee Library located at the New York State Agricultural Experiment Station and is posted here with the permission of the copyright holder.;This is a history of approximately the first century (1882-1982) of the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. It was written by Paul Jones Chapman and Edward Hadley Glass and edited by Roscoe E. Krauss. It contains numerous illustrations and consists of 309 pages. Published by the NYSAES, 1999.|
|Type Of Material:||Harvested Book|
|Appears in Collections:||College of Agriculture and Life Sciences|
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